5 lbs boneless skinless chicken breasts
1 bottle Zesty Italian dressing (small)
1 Tbsp. chili powder
1 Tbsp. cumin
3 cloves garlic, minced
Mix all ingredients together in a large crockpot. Cook on high for 5-7 hours. Remove chicken and shred with a fork. Reserve a small amount of juice and pour over shredded chicken to keep moist. Keep warm.
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