Pepper Steak

This is one of my favorite meals my mom made us....

Round or Sirloin Steak
onion flakes
green peppers cut into strips
4 Tbsp. Soy Sauce
3 cups water
1 tsp. sugar
Flour and water for thickening
tomatoes

Trim fat from meat.  Cut into small pieces across the grain.  Brown meat, onion, and green peppers. Add water, soy sauce, and about 1 tsp. sugar.  Bring to a boil, cover and simmer between 20-30 minutes.  Make a thickener with 1 cup water and 2 heaping Tbsp. flour.  Bring mixture to a boil and add thickener while stirring.  Cut 1 or 2 tomatoes into wedges, and place on top of sauce till warmed through. Serve over rice.