Round or Sirloin Steak
onion flakes
green peppers cut into strips
4 Tbsp. Soy Sauce
3 cups water
1 tsp. sugar
Flour and water for thickening
tomatoes
Trim fat from meat. Cut into small pieces across the grain. Brown meat, onion, and green peppers. Add water, soy sauce, and about 1 tsp. sugar. Bring to a boil, cover and simmer between 20-30 minutes. Make a thickener with 1 cup water and 2 heaping Tbsp. flour. Bring mixture to a boil and add thickener while stirring. Cut 1 or 2 tomatoes into wedges, and place on top of sauce till warmed through. Serve over rice.
