Pizza Calzones

(Makes 1 Serving) 2 thawed Rhodes dough balls 2 T pizza sauce 2 T grated pizza blend cheese 2-3 pepperoni

1. Preheat oven to 350 F


2. Knead the two rolls together and roll into a 7 inch circle.


3. Add sauce to half of the circle being careful not to get it on the edges or it won't seal and will pop open during baking.


4. Place grated cheese and pizza topping on 1/2 of the circle.


5. Fold over and seal edges by crimping.


6. Bake on greased cookie sheet for 20 minutes.

Pizza

Crust

1 Tbs. yeast
1 cup warm water
1/2 tsp. sugar

Dissolve yeast in warm water, add sugar.
Let sit for 5 minutes or until begins to bubble.

1 1/2 Tbs oil
1/2 tsp salt
2 1/2-3 cups flour

Add oil and salt. Add flor 1/2 cup at a time
until dough is smooth. Knead well. Place
back in bowl and let rise 15-20 minutes.

Sauce

1 8 oz can tomato sauce
3 Tbs. tomato paste
1 tsp. basil
1 tsp. dried onion
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic (minced or garlic powder)

Mix together and simmer over low heat
20 minutes. (You may add a little water if it's too thick)

Spread out crust on an oiled baking sheet. Spread on sauce, cheese and toppings.

Bake in a preheated oven at 400 degrees F for 18-20 minutes, or until crust is brown on edge and cheese is melted in the middle.