Hot Artichoke Dip

1 (14oz.) can artichokes, broken up
1/2 cup mayonnaise
1 (4oz.) can chopped green chilies
1 cup grated Parmesan cheese

Combine all ingredients and bake in a shallow 4 cup dish for 15 minutes at 350 F.  Serve with crackers.

Sour Cream Fruit Dip

1 cup sour cream
2 Tbsp. brown sugar
1/2 tsp. cinnamon

Mix together, chill, serve with fruit.

(I like to serve with strawberries, grapes, and pineapple.)

Black Bean Salad/Salsa

2 cups black beans - drained and rinsed
2 cups corn
1 red onion
1 jicama - 1 cup
1 quart cherry tomatoes cut in half
cilantro

Dressing
1/4 cup lemon juice or lime juice
1/4 cup red wine vinegar
1/2 cup cilantro
1 tsp. cumin
1/2 cup canola oil
salt, pepper, and garlic - to taste

(I don't put the jicama in)