Black Bean Salad

Salad:
2 cups black beans
2 cups corn
1 red onion (chopped)
1 quart cherry tomatoes cut in half
cilantro

Dressing:
1/4 cup lemon or lime juice
1/4 cup red wine vinegar
1/2 cup cilantro
1 tsp. cumin
1/2 cup canola oil
salt
pepper
garlic powder

Mix salad together in a medium bowl. Mix dressing together in a small bowl and pour over salad.  Mix well. Serve as a salad or with tortilla chips.
Optional - You can add jicima, or avacado to the salad.

Southwest Chicken Salad

1 Boneless chicken breast diced 2 Tbsp. Oil 1/2 tsp. Lemon Pepper 1/2 tsp. Fajita Seasoning

Saute diced chicken and seasoning in oil until browned. Set aside.

1/4 head Iceberg lettuce, washed and torn into bite-sized pieces. 6 olives, sliced into rings 1/8 green pepper sliced 1/2 fresh tomato, sliced into 4-8 wedges 1/2 cup pepper jack cheese, grated

Wash and prepare vegetables. Toss together in large bowl. Add cheese and cooked chicken. Toss together.

Serves 4-5