Turnovers (Single Pie Crust)

1 cup flour 1/2 tsp salt 1/3 cup shortening 2/3 Tbsp ice water 2 Tbsp Pie Filling (your choice)

1. Stir together flour and salt


2. Cut in shortening using a pastry blender. cut in so the mixture looks like corn meal.


3. Add water - sprinkling over crumb mixture a little at a time. Stir together with a fork.


4. Form into a ball using your hands.


5. Roll out into circles each 1/8th inch thick.


6. Place 2 Tbsp of pie filling on half of each piece of dough


7. Use a little water on the edge of the dough to help it stick together.


8. Fold each circle in half. Press edges together with a fork and make a couple of slits on top.


9. Place on an ungreased cookie sheet and bake until light golden brown.


10. Drizzle with icing

Bake 425 F for 20-25 minutes Icing - make a simple powdered sugar icing to drizzle over turnovers 1 Tbsp milk 1/2-1 cup powdered sugar