Cheddar Potato Soup

1/3 cup chopped onion

1/3 cup chopped celery

2 Tbsp. butter or margarine

4 cups diced peeled potatoes

3 cups chicken broth

2 cups shredded cheddar cheese

2 cups milk

1/4 tsp. pepper

In a large saucepan, saute onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Puree in small batches in a blender until smooth. Return to the pan. Stir in cheese, milk, and pepper. Cook and stir over low heat until the cheese is melted.

Serves 8