1 chocolate cake mix, baked in a jelly roll pan (Bake 350F 18-20 min.)
1 pint whipping cream, whipped until stiff, beat in 4 Tbsp cocoa powder and 4 Tbsp sugar.
1 pint whipping cream, whipped until stiff, beat in 4 Tbsp cocoa powder and 4 Tbsp sugar.
1 pint whipping cream, whipped and sweetend to taste
6 Skor Candy bars, crushed or toffee bits
Cube the cooked cake (12 down, 9 across). Layer 1/3 of the cake into a trifle bowl, or individual dishes. Top with 1/3 of the mouse. Sprinkle on 1/3 of the candy bar and 1/3 of the whipping cream. Continue to layer, ending with whipping cream. Garnish with extra candy bar bits. Chill.
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