Lemon Bars

Ingredients 6 Tbs. margarine 1/4 cup sugar 1/4 tsp. salt 1 cup flour 2 eggs 3/4 cup sugar 2 Tbs. flour 1/4 tsp. finely shredded lemon peel 3 Tbs. lemon juice 1/4 tsp. baking powder Grease am 8x8x2 baking pan. Beat margarine for 30 seconds, add the 1/4 cup sugar and 1/4 tsp. salt, beating until fluffy. Stir in 1 cup flour. Pat dough into the bottom of the pan. Bake in 350 degree oven for 15 minutes. Meanwhile, beat egg and add remaining 3/4 cup sugar, 2 Tbs. flour, lemon peel, lemon juice and baking powder. Stir by hand until well mixed. Pour over baked layer. Bake in 350 degree oven 25-35 minutes or until light golden brown around edges and center is set. Cool. Sift powdered sugar over top, if desired. Cut into squares, makes 16.