Sticky Buns

Sticky Buns (Do not remove refrigerator biscuits until ready to use) 1/3 cup firmly packed brown sugar 3 Tbsp butter 1/4 tsp. cinnamon 1 can (8 oz) regrigeratoed biscuits Combine brown sugar, cinnamon and butter in glass bowl. Cover with paper towel. Cook on 70% power (medium high) for 2 minutes or until butter melts. Spray pan with cooking spray. Stir mixture and spread half over the bottom of the microwave pan. Place half of the biscuits on top of the mixture. Then layer again with the rest of the butter/brown sugar mixture and top with the remaining biscuits. Bake, uncovered on 70%power (medium high) for approximately 5 minutes, or until biscuits are firm and no longer doughy. If doughy, put back in the microwave for 2 minutes on high power. Remove from microwave and invert onto a flat serving plate.